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1Published“...Collegiate foodservice management requires proficiency in the operational skills of restaurant...”
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3“... resource management, emphasizing food sustainability in kitchen staff job performance enhancement....”
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4by 陳靜怡“.... vi.The purpose of “human resource management” is to understand the planning and the application of human...”
Published 2003
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5by Duncan Hilchey“.... Lawyer, activist, and human rights expert Smita Narula delved deep into the conference theme by speaking...”
Published 2016-10-01
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